Coffee Myths

Pull a shot of espresso and watch the top. A golden-brown layer forms in seconds. That layer is the espresso...

You bring home a bag of beans roasted yesterday. You grind them, pull a shot, and it tastes sharp and...

Cold brew has gone from a niche drink to a fixture on café menus around the world. With that fame...

Open a bag of dark roast and you may see a shine on every bean. Many people think this is...

Single origin coffee has a halo. Walk into any specialty shop and the label sounds like a promise: one farm,...

Specialty coffee has a reputation. Some people think it is overpriced. Others think it always tastes sour, or that you...

Coffee at home is full of rules. Some come from a grandparent, some from a forum, and some from a...

Italian coffee myths, debunked: from "espresso beans" to the cappuccino rule, 6 surprising truths about how coffee really works in...

Coffee roasting myths are everywhere. Some sound like common sense. Others are pure bar-counter legend. The problem is they often...